Coffee

My coffee obsessions have been growing. I had experienced several revelatory breakthroughs (for me) in understand espresso, brewed coffee, roasting, and now brewing again. My main green bean supplier posted a fabulous video explaining the relationship between brew time and roast level as well as the all important water-grounds contact issue. Well, that is how I read it. http://www.sweetmarias.com/weblog/?p=430. It is worth a look. I have changed my "drip" method and the quality in the cup speaks for itself. Of course, it reminded me why the vacuum pot works so well.