Dana's Inspiration

Dana of Prather told me about his week plus refrigerator "dry" aged hanger. So I tried my own version with this rib steak cut off a prime rib. It was in the freezer and we took the prime rib out for a birthday dinner. But with one steak left... What to do? Here is it prior to cooking. This is with ten days in the refrigerator standing with the rib side down so it got good air circulation on all sides. It had markedly increased tenderness and some mild extra beefiness. The beef was so fatty, it caused huge flare-ups on the grill, but tasted wonderfully on the plate.

Thanks for the encouragement, Dana!